Menu
Prices in euros, VAT included. Bread and olives only come to the table if you ask for them.
To start
- House bread and olives€3.50
Butter with Aveiro sea salt flakes.
- Caldo verde€4.50
Kale and potato soup with a slice of chouriço.
- Salt cod fritters€7.00
Three of them, fried to order, with lemon.
- Octopus salad€9.50
Red onion, pepper, coriander and olive oil.
- Clams Bulhão Pato€13.50
Garlic, coriander and lemon. Ask for more bread.
From the grill
Charcoal grill. The fish comes from the Matosinhos market in the morning, and what we have is written on the board inside.
- Fish of the day, charcoal grilled€52.00/kg
Priced by the kilo. Turbot, sea bass, bream or conger, depending on the catch.
- Grilled sardines€13.00
Six, with boiled potatoes and pepper salad. June to September only.
- Butterflied sea bass€19.50
Smashed roast potatoes and sautéed turnip greens.
- Grilled squid€16.50
With soupy tomato rice.
- Octopus lagareiro style€21.00
Oven roasted with plenty of olive oil and garlic.
From the kitchen
- Monkfish and prawn rice€38.00
For two. It takes twenty-five minutes.
- Bacalhau Gomes de Sá€17.50
The Porto recipe: flaked salt cod, potato, onion, egg and olives.
- Porto-style tripe€14.00
Thursdays only.
- Rojões from the Minho€15.50
Braised pork with chestnuts and potatoes.
- Mushroom and turnip-green rice€13.50
Our vegetarian main.
Desserts
- Abade de Priscos pudding€5.50
Made with port and a little bacon fat, as the old recipe says.
- Leite-creme€5.00
Custard, caramelised to order.
- Orange with cinnamon€4.50
With a splash of port.
- Serra da Estrela cheese€7.50
With pumpkin jam and toast.
To drink
- House vinho verde€7.00
Half-litre jug.
- Douro red€4.50
By the glass.
- 10-year-old tawny port€6.00
Small glass.
- Pedras sparkling water€2.20
- Espresso€1.10
Allergies and intolerances
Tell us before you order. The kitchen is small and everything goes on the same grill, but we will do what we can. The allergen list for every dish is available in the dining room.
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