Fish on the grill, down by the Douro.
A small tasca in Miragaia, by the river. The menu changes with the fish that comes in.
Thirty seats, a charcoal grill and whatever the Matosinhos market brought in that morning. When it runs out, it runs out.
On the grill this week
- Fish of the day, charcoal grilled€52.00/kg
- Grilled sardines€13.00
- Butterflied sea bass€19.50
- Octopus lagareiro style€21.00
The fish of the day is written on the board inside.
Full menuOne room, one grill, the same family since 2014.
Casa Corvina opened in an old fishing-net shop, on a street that runs down to the river. We kept the granite walls and the tiles by the door.
Rosa runs the kitchen, Abel runs the grill, and the window tables go to whoever books first.
Opening hours
- Tuesday to Saturday
- 12:30 to 15:00 · 19:30 to 23:00
- Sunday
- 12:30 to 16:00
- Monday
- Closed
Where
Rua de Miragaia, five minutes on foot from the Alfândega. Tram 1 stops right outside.
Getting hereBookings
Book ahead for Friday and Saturday dinner. At lunchtime there is nearly always a table.
Book a tableAt weekends the tables fill up fast.
Book a tableAsk for a table through the form and we reply the same day.